Miss Manon

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Miss Manon
Baker's, confectioner's, caterer

87 rue Saint-Antoine (corner of rue Saint-Paul)
75004 Paris
M° Saint Paul ou Bastille
Tél. 01 48 87 87 59
Fax 01 48 87 87 59

Home delivery
Opening hours : from 7:00 to 22:00, every day except Mondays

BAKER'S

Specialties : Baguette (Bagatelle - Label Rouge), Leavened pie, Terron (Salmon, Buckwheat), The Boulangraine, The Corde (Traditional leavened rye), Vienna with nuts, The Ciabatta (Olive oil bread), Poppy bread, Sesame bread... Since October 1st, Miss Manon has received the Label Rouge for its Baguette of French Tradition.

Nowadays, only two bakers have received this supreme distinction.

This label rewards the know-how of the artisan linked to the use of a labeled flour.

Bagatelle® Label Rouge, with no doubt the best baguette of French Tradition, can be consumed daily and is ideal to bring carbohydrates and fibers necessary to diet balance. But more than anything it goes well with all meals, from breakfast to dinner without forgetting the snacks.

CONFECTIONER : Large specialties of cakes

Envie : chocolate, banana, caramel

Grand Caraque : chocolate

Grand Duc : raspberry, blackcurrant

Vénus : apple, pear, calvados

Saint-Antoine : (chocolate)

CATERER : ON ORDER

Pains Surprise (Salmon, Cheese, Cooked pork meat...), Canapés, Ananas (pineaple) Surprises, navettes (Taramasalata, Mousse de Foie, etc...), Sweet and savory Petits Fours

FROM MORNING TILL EVENING (from 7 :00 to 22 :00)

Take away or on site

Breakfast :
Vienneese bread and buns, Hot drinks, Fruit juices

Lunch and dinners : Salads, Panini, Quiches, Fougasses (wheat pancakes), Croques (toasted cheese sandwiches with ham), Pizza...
Several sorts of sandwiches with : Baguette, Ciabatta, Terron, Sandwich bread, Pain au lait (kind of sweet buns), Boulangraine, Crudités (raw vegetables), Chicken, Cheese, Egg...

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