Baker's, confectioner's, caterer
| ||87 rue Saint-Antoine|
(angle de la rue Saint-Paul)
|District : ||Le Marais|
|Open : ||from 7:00 to 22:00, every day|
|Close : ||Mondays|
Spoken languages : French
Accepted means of payment : Carte Bleue, Cash, Check, MASTERCARD, Meal Ticket, VISA card
Specialties : Baguette (Bagatelle - Label Rouge), Leavened pie, Terron (Salmon, Buckwheat), The Boulangraine, The Corde (Traditional leavened rye), Vienna with nuts, The Ciabatta (Olive oil bread), Poppy bread, Sesame bread... Since October 1st, Miss Manon has received the Label Rouge for its Baguette of French Tradition.
Nowadays, only two bakers have received this supreme distinction.
This label rewards the know-how of the artisan linked to the use of a labeled flour.
|Services :|| CONFECTIONER : Large specialties of cakes |
| information : || CATERER : ON ORDER
Pains Surprise (Salmon, Cheese, Cooked pork meat...), CanapÃ©s, Ananas (pineaple) Surprises, navettes (Taramasalata, Mousse de Foie, etc...), Sweet and savory Petits Fours
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