Cupping of the worldâs best estate coffees
| ||52 rue de l'HÃ´tel de Ville|
|District : ||Le Marais|
|Open : ||Tuesday Thru Saturday, 9:30 â 19:30|
|Close : ||Sundays and Mondays|
Ligne 1 : station Saint-Paul ou HÃ´tel-de-Ville
Ligne 7 : station Pont-Marie
Batobus : Escale HÃ´tel-de-Ville
|Bus : ||96|
|Paying parking : ||Vinci Ã 25 mÃ¨tre|
Spoken languages : English, French, Spanish
Come inside this calm and peaceful place in the heart of Paris where everything speaks to you of coffee.
Just as you come through the door of Soluna CafÃ©s, you are immediately charmed by its atmosphere, the aroma of the recently roasted grains and the gentleness and passion of the people that will gladly guide you through your discovery. Let yourself be carried away by the dreamy names of a panoply of real estate coffees such as Santa Ana, Pulcal, Chitul Tirol, Rainha, Mugombwa, Yirgacheffe, or Esmeril.
You are in Soluna CafÃ©s, the headquarters of the Paris 'CafÃ©othÃ¨que', a live collection of one thousand samples of raw coffee beans from around the world, carefully selected and classified in drawers whose names alone evoke heavenly places.
Relax on a comfortable leather sofa, looking at the 'Saint Louis' island and âOur Lady of Parisâ Cathedral. Savour an espresso from Ethiopia, a cappuccino from Peru or an original coffee based cocktail prepared by an expert barista, listening to jazz, classical music, or romantic songs from the coffee lands.
Or let yourself be seduced by small dishes seasoned with Cafolive, an exclusive product, mixture of coffee oil from a 'Exceptional Vintage' from Guatemala and virgin olive oil from CataluÃ±a. 'A real treasure of refinement and delicacy that develops surprisingly tasty sensations', as said enthusiastically by Michelle Villemur, author of the book âThe Best of Coffeeâ.
It is not surprising that important gastronomy connoisseurs are interested in this novelty.
Due to its cultural ambiance, refinement and originality, Soluna-CafÃ©s won't fail in seducing you.
Initiation to 'Coffeeology'
To all coffee lovers, both amateurs and professionals, Soluna CafÃ©s provides personalized training sessions covering 3 areas:
1. Coffee growing, from the seed to the crop, with documentation a slide presentation of several coffee producing countries.
2. Coffee roasting
3. A 'guided tour' of 5 different estate coffees, with tasting following the cupping protocol established by the 'Academy of Coffeeologyâ in Paris.
Reservation mandatory by phone at +33(1) 53 01 83 84 or by fax at +33(1) 42 78 35 48.